5 Best Martinis in the Hamptons: Our Ultimate (and dirtiest) Cocktail Guide

Shaken, stirred, and absolutely worth the drive.

It only feels right that one of my first-ever blog post pays tribute to the cocktail that started it all. One dirty martini sparked a this idea for a blog, and sharing the best of the best with you all. So in that honor – let’s raise a glass to the best martinis in the Hamptons—from chilled classics to blue cheese-stuffed perfection.

I might not be sommeliers, but we know our way around a cocktail menu. If you’re looking for the ultimate martini spots from East Hampton to Southampton, this guide is your starting point. Cheers to good drinks and even better stories.

Where to Get the Best Martinis in the Hamptons

East Hampton Grill – East Hampton

Why you’ll love it: Goat cheese-stuffed olives. Perfect chill. A fresh ice-cold glass if you linger.
The vibe: Refined and totally worth the drive – even in August traffic.
Order it with: Ribs and fries at the bar. Sit back, sip slowly, and let the magic happen.

Almond – Bridgehampton

Why you’ll love it: Razor-sharp, clean, and dangerously good.
The vibe: Casual-chic with a lively bar scene.
Order it when: You need a dirty martini that’s so good, you’re ordering another before the first is done.

Dopo Argento & Dopo il Giornio – Southampton / Sag Harbor

Why you’ll love it: Blue cheese-stuffed olives and a silky-smooth pour that never misses.
The vibe: Classic Hamptons Italian- perfect for a relaxed evening or date night.
Order it with: Oysters and a plate of pasta (trust us). Sit outside on the garden patio or cozy up at the bar.

Canoe Place Inn – Good Ground Tavern, Hampton Bays

Why you’ll love it: A dirty martini with a caviar chip garnish? Yes, please.
The vibe: Fire-lit in the off-season, golden-hour terrace in summer.
Perfect for: A quiet winter cocktail or a warm-weather toast at sunset.

Why Dirty Martinis in the Hamptons Hit Different

It’s not just the drink- it’s the setting. The coastal breeze, the elegant glassware, the perfectly stuffed olive, and the summer-night buzz. Whether you’re a purist or an extra-dirty aficionado, there’s a perfect pour waiting for you out east.